Along with calcium, this vitamin plays a key role in preventing osteoporosis. Many women living in the northern states are at risk for developing a deficiency in vitamin D. Our skin is able to make plenty of vitamin D if it’s exposed to sunlight. But if you live in an area where you see little sunshine for much of the year, dietary sources of this vitamin become extremely important. Elderly women who don’t get outside often need to pay extra attention to their vitamin D intake. As we get older, our skin becomes less efficient at producing the vitamin from sunlight. You’ll see below that very few foods contain vitamin D.
VITAMIN D for Women Photo Gallery
Recommended Dietary Allowance (RDA) of Vitamin D for Females
AGE RDA (INTERNATIONAL UNITS)
0-50 years 200 Iu (5 micrograms)
51-70 years 400 IU (10 micrograms)
71+ years 600 IU (15 micrograms)
Pregnancy & Breastfeeding 200 IU (5 micrograms)
Reprinted with permission from Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride, Copyright © 1999 by the National Academy of Sciences. Courtesy of the National Academy Press, Washington, D.C.
Vitamin D in Foods
FOOD VITAMIN D (INTERNATIONAL UNITS)
Herring, 3.5 oz (100 g) 680 IU
Salmon, canned, 3.5 oz (100 g) 500 IU
Sardines, 3.5 oz (100 g) 290 IU
Milk, fluid, 1 cup (250 ml) 100 IU
Soy beverage, fortified, 1 cup (250 ml) 100 IU
Rice beverage, fortified, 1 cup (250 ml) 100 IU
Egg, 1 whole 24 IU
Margarine, 1 tsp (5 ml) 15 IU
USDA Nutrient Database for Standard Reference, Release 14. USDA Nutrient Data Laboratory, Agricultural Research Service.
Vitamin D Supplements